Description

<p>Well-established Korean casual dining restaurant offering authentic Korean cuisine in a vibrant and welcoming atmosphere. The menu includes a wide range of popular Korean dishes such as Korean fried chicken, spicy pork dishes, hotpot, Korean pancakes, stir-fried seafood, pork belly, fish cake soup, Korean-style rice dishes, and a variety of Korean pocha-style bar snacks and drinks. -</p><p>Positioned on busy CBD street within one of Sydney’s most popular Asian dining precincts, the business benefits from strong pedestrian traffic and a loyal customer base including students, city workers, tourists, and Korean food lovers. Fully equipped commercial kitchen, 108 seats inside, storage facilities, full liquor licence until 2 a.m., and an established takeaway and delivery platform presence support smooth day-to-day operation and strong late-night dining potential.</p>

Potential

Ideal opportunity for family-run business with manageable operation structure - Well suited for experienced hospitality operators or buyers looking to enter Sydney’s growing Korean dining market. - Potential to introduce new menu items, Korean drinking culture concepts, or seasonal promotions to further grow sales

Features

Prime CBD location - Well established Korean restaurant with loyal customer base-Spacious two-level dining layout suitable for group bookings and functions - Modern and welcoming interior atmosphere with warm lighting.

Premises

Spacious two-level restaurant with an area of 270 sq. mts. including modern dining areas, food lift system between floors, fully equipped commercial kitchen, storage facilities, and efficient operational layout.

Location

Prime location in the heart of Haymarket with strong pedestrian traffic near Central Station and Chinatown

Trading Hours

7 days - Monday to Sunday: 11:30 am to 12:00 pm

Lease

5 + 5 years lease commenced November 2023 - 4 months bond - 4% increases per year

Employees

Currently operated under semi-management structure with experienced staff in place.- Lunch shift: 2 full-timers and 2 casual staff - Dinner shift: 3 full-timers and 3 casual staff.

Comments

<p>Further price negotiation may be possible if the buyer does not require the business name and recipes.</p>

SBX ID

FN1362