Cafe offering both dine-in and takeaway options, serving approximately 27 kg of coffee per week and a popular all-day breakfast menu. The diverse offerings range from fresh, healthy meals like avocado toast and smoothie bowls to indulgent treats, catering to a wide customer base. - With 16 outdoor seats, 32 indoor seats, 28 in the courtyard, and 50 in the upstairs bar area, the cafe provides ample space for patrons in a comfortable and inviting setting. - The cafe holds a liquor license allowing trade from 7 a.m. to 11 p.m., presenting an exciting opportunity to expand into dinner and bar service. Over the years, it has built a loyal customer base, thanks to consistent quality, excellent coffee, and friendly service. - All equipment is valued at replacement cost, with the coffee machine and grinder supplied by the cafe's coffee provider.
PotentialThere is significant opportunity to expand into dinner and bar services, with targeted social media marketing offering further growth in customer reach and revenue.
FeaturesRenowned for its exceptional coffee, delicious menu, and warm, welcoming atmosphere, the cafe enjoys a loyal customer base and positive feedback. - With a strong Google rating of 4.2 out of 5, regular patrons highlight the inviting vibe. - It is a popular local spot, especially for breakfast and lunch.
PremisesThe cafe spans 182 sq. mts. including a courtyard and an upstairs bar seating area. It features a fully equipped kitchen with a grease trap and convenient delivery access. The premises offer a flexible layout with both indoor and outdoor seating.
LocationSituated in Melbourne's south-eastern inner suburb, this cafe is set in a highly desirable area with excellent street exposure and strong foot traffic, boosted by its close proximity to a metro station. Surrounded by professional offices and a variety of shops.
Trading Hours7 days - Monday to Friday: 6:30 am to 3 pm. Saturday & Sunday: 7:30 am to 3 pm.
LeaseCurrent lease expires on 3 March 2027 + one 3 year option. 3% rental increases. 1 month deposit bond.
EmployeesThe owners manage daily operations as kitchen hand, barista, and cafe manager, supported by a part-time cook and waiting staff. The business runs smoothly with a team equal to 3 full-time staff, ensuring consistent, efficient service each day.
CommentsRN1002SM