Description

Charcoal Grill Takeaway specialising in chicken and souvlaki. Currently using 22 boxes of chips, 160 kgs. meat, 160 chickens per week plus salads and soft drinks - 12 seats outside - Great charcoal pit and equipment and plenty of room in the back for prep.- This is one not to be missed, great business thats clean and organised with ordering screens for quick service and less staff. Set in a centre with lots of major businesses including a post office.

Potential

Perfect for husband and wife - Could open Sundays, owner claims to make extra $2,000 for Sunday. More social media presence and can add tables and seating inside and outside.

Features

Great location. Very easy to run - Well priced with excellent returns. Very solid business in a fantastic location

Premises

Very clean and organised premises with an area of 120 sq. mts. with walk in cool room, fridge, freezer and charcoal room. and full commercial kitchen.

Location

Situated in Melbourne Eastern Suburbs in East Doncaster area with lots of foot traffic.

Trading Hours

6 days - Monday to Thursday: 12 pm to 7.30 pm. Friday & Saturday: 12 pm to 8 pm. Sunday Closed

Lease

3+ 3 + 3 year lease commenced July 2024 - Bond $14,838 - Rent increases 3% p.a.

Employees

1 full timer (owner) + 5 casuals

Comments

SBX ID

CS1004