Restaurant - Turkish Cuisine - Bar - Takeaway - GNGDS1010

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$695,000

Description

Restaurant serving Turkish cuisine including home cooked recipes with some secret herbs and spices. - Offering some unique dishes like claypot oven baked beef, back strap kebab, full ottoman style Turkish breakfast platters, hand made gozleme to order along with a wide variety of homemade sweets including baklava all made daily on site. - Huge range of imported wines and spirits direct from Turkey to accompany this plentiful menu. - 70 seats outside - 30 seats inside.

Potential

Extend hours due to popular demand - Introduction to a new seafood menu about to launch will increase profits offering wider variety.

Features

No competition - Popular with locals - Newly renovated. - Successful restaurant

Premises

Newly renovated restaurant with extended kitchen, full bar, cool room, storage room, rest rooms, rear entry and an area of 220 sq. mts.

Location

Situated in the centre of a shopping strip of retail outlets, banks, eateries, bars and cafes on busy main road in Melbourne North.

Trading Hours

6 days - Tues. - Wed. - 5 p.m. - 10 p.m. - Thurs. - Sun . - 10 a.m. - 10 p.m. - Closed Mon.

Lease

15 year lease commenced April, 2014 - C.P.I increases. - Bond $20k

Employees

2 owners + 2 fulltimers + 1 casual weekdays and 2 extra casuals on weekends.

Comments

Online ordering with Ordermate for pick ups and Uber Eats for delivery services earning approx $2500 per week included in the weekly takings.

SBX ID

GNGDS1010

Figures
  • Takings: $33000/week (GST)
  • Cost of Goods: $9900
  • Gross Profit: $23100
  • Rent: $1450
  • Wages: $6500
  • Outgoings: $200
  • Telephone: $50
  • Insurance: $100
  • Electricity: $350
  • Gas: $100
  • Misc 1: $50
  • Total Expenses: $8800
  • Nett Profit: $14300
  • Equipment (Included): $100000
  • Estimated Stock (Additional): $7000
  • All other values ex GST
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